This meal here is balsamic and herb marinated filets, with the new oreida potato grillers, asparagus, and balsamic herb glazed mushroom skewers. It came in under 400 calories and my kitchen stayed clean cause I put it all on the grill.
Friday, August 17, 2012
One of my secrets...
So one of the things I like to do is marinate my meats and seafoods, but they never seem to have that blast if flavor I look for. So what I discovered years back (and just started doing again), was to put the marinades in with the meats of my choice, in a ziploc well labeled and freeze it for at least 5 days before cooking.
This meal here is balsamic and herb marinated filets, with the new oreida potato grillers, asparagus, and balsamic herb glazed mushroom skewers. It came in under 400 calories and my kitchen stayed clean cause I put it all on the grill.
This meal here is balsamic and herb marinated filets, with the new oreida potato grillers, asparagus, and balsamic herb glazed mushroom skewers. It came in under 400 calories and my kitchen stayed clean cause I put it all on the grill.
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